Chunks of lean lamb are gently cooked with dates in a rich spicy gravy, then served with couscous and pistachio nuts, sprinkled with pomegranate seeds. This exotic dish is perfect for entertaining. Serves 4.
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root ginger
Freshly ground spices make this curry fabulously fragrant, while the green lentils give texture and substance. Best served with low fat yoghurt, saffron rice and chapattis. Serves 4.
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