A delicious and simple pasta salad with a hint of sweetness. Serves 10.
Ingredients:
- 1 pound pasta (rotini)
- 4 medium shredded carrots
- 1 bell pepper (diced)
- 1 onion (chopped)
- 1 cup white vinegar (distilled)
- 1 cup white sugar
- 14 ounces sweetened condensed milk (canned)
- 2 cups mayo
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Boil lightly salted water in a large pot. Add in the pasta and cook for eight to ten mins or until al dente. Drain the pasta.
- In a bowl, mix together the pasta and veggies. In another bowl, mix together the vinegar, sugar, milk, mayo, and seasoning. Toss the salad mixture with dressing and let chill for four hours in fridge before serving.