This salad uses pomegranate molasses which is a thick sticky liquid that is used in Middle Eastern cooking. It helps lift the flavor of many dishes and is a well kept secret of many professional kitchens.
From the category archives:
Vegetarian Recipes
Pear, Blue Cheese and Croutes Salad
This salad uses a very special combination of baby spinach, blue cheese, grapes and pears. If you can get hold of some French ficelle bread then it makes it a perfect treat.
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Spiced Butternut Squash with Coconut Soup
As a variety you can make this soup with pumpkin. Root vegetable crisps make a delicious crunchy topping.
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Roasted Vegetable Soup
Once you have peeled and chopped everything, this roasted vegetable soup is very simple to make. If you would like a smoother texture, simply force it through a sieve once it is cooked.
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Roasted Butternut Squash Risotto
This risotto is a simple dish to make. Roasting the squash first makes sure that its sweetness is bought out and the pumpkin seeds add some spicy crunch.
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Roasted Vegetable Couscous - Moroccan Style
Couscous is an excellent storecupboard ingredient for the busy cook. It doesn’t need cooking and simply absorbs whatever liquid you add to it. Try this Moroccan style dish for a quick supper. [click to continue...]
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