This elegant starter is what the French call a ’salade composee’ - a salad where the elements are arranged separately. In this healthy example, salmon is served with a light potato salad and a healthy helping of greens. Serves 4 as a starter.
From the category archives:
Salads
Beetroot, Walnut and Warm Goat’s Cheese Salad
This salad uses pomegranate molasses which is a thick sticky liquid that is used in Middle Eastern cooking. It helps lift the flavor of many dishes and is a well kept secret of many professional kitchens.
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Pear, Blue Cheese and Croutes Salad
This salad uses a very special combination of baby spinach, blue cheese, grapes and pears. If you can get hold of some French ficelle bread then it makes it a perfect treat.
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Blackened Salmon Salad
It is best to only use the crunchiest leaves for this salad. This salmon is coated with a ready made cajun seasoning, this can easily be found in most supermarkets.
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Coconut Thai Chicken Salad
This tangy salad can be enjoyed on its own or as part of a main meal. If you pick up a cooked chicken on your way home from work it really is light work.
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Warm Mushroom, Bacon and Rocket Salad
This recipe is a more sophisticated version of mushrooms on toast. It makes a wonderful weekday supper and really dazzles you with intense flavors.
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