In this recipe the pork ribs are simmered first to remove some of the fat and tenderise the meat, before being roasted in a deliciously sticky orange and mustard glaze. When buying the ingredients, choose the meatiest ribs you can find. Serves 4.
From the category archives:
Pork Recipes
Warm Mushroom, Bacon and Rocket Salad
This recipe is a more sophisticated version of mushrooms on toast. It makes a wonderful weekday supper and really dazzles you with intense flavors.
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