Chunks of lean lamb are gently cooked with dates in a rich spicy gravy, then served with couscous and pistachio nuts, sprinkled with pomegranate seeds. This exotic dish is perfect for entertaining. Serves 4.
From the category archives:
Lamb Recipes
Indian Lamb with Spiced Lentils
Freshly ground spices make this curry fabulously fragrant, while the green lentils give texture and substance. Best served with low fat yoghurt, saffron rice and chapattis. Serves 4.
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Minted lamb pitas with red onion and tomato salad
This recipe has Greek flavors in abundance. Marinating any meat in yogurt makes it very tender, the longer it is left marinating before cooking, the better.
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