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This recipe is based on Japanese style fondues, where the food is cooked at the table in a flavorsome broth. This chicken and vegetable casserole makes a satisfying main course which is easy to cook in a single pot. Best served with a savoury citrus sauce. Serves 4.
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This tangy salad can be enjoyed on its own or as part of a main meal. If you pick up a cooked chicken on your way home from work it really is light work.
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You can add whatever vegetables you wish to this quick curry. To save further time you can use a microwave rice that you can cook in the packet. [click to continue...]
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With this excellent chicken recipe you simply garnish the chicken and let the oven do all the work. There is a lot of garlic in this dish but you may be surprised at the subtle flavour it gives. [click to continue...]
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