Classic Lasagna

March 1, 2010
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Classic Lasagna, a family secret perfected over time resulting in a famously tasty dish. Serves 12.

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Raspberry Banana Bread

February 24, 2010
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Tart and sweet banana bread with delicious raspberries and nuts. Makes two loaves.

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Bake Like An Expert

February 18, 2010

In everyone’s life, there has been an occasion, and often more than one, that we wished we could bake for someone we loved. Whether it is for your husband on Valentine’s Day, or for your grandmother on her birthday, baking is a great skill to have for thoughtful, and personal gifts. Any professional baker will [...]

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Professional Cutlery

February 18, 2010

If you are looking to have the best kitchen utensils that the professionals use, or just want decent tools to make a more efficient use of your meal prep time, then here are some suggestions for you.
Everyone wants to be more useful in the kitchen, whether it’s sharpening your cooking skills, or even just following [...]

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North African Cuisine

February 18, 2010

If you are a fan of North African dishes, then an essential item you must have in your kitchen is a Tagine. This is a type of cookware, often used in the oven, to create amazingly flavorful dishes, often found in North African influenced cuisine.
Tagine cooking is a great way to preserve the flavor of [...]

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Honey Mustard Baked Salmon

February 17, 2010
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A sweet and sour baked salmon with nuts, Dijon and honey. Serves 4.

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White Chocolate Cheesecake with Raspberries

February 15, 2010
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Heavenly cheesecake with raspberries and white chocolate. Makes one 9 inch cake.

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Italian Spaghetti & Meatballs

February 10, 2010
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A classic dish with lots of flavor! Directions for both the sauce and meatballs. Serves 6.

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Traditional Meatloaf

February 6, 2010
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Simple, classic meatloaf with traditional ingredients for a family dinner. Serves 6.

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World’s Best Chili

February 4, 2010
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A delicious, classic chili with beans, herbs, spices, and beef. Serves 10.

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