This recipe makes a great appetizer for parties. Serve the dip with corn tortillas chips or tacos. It can always be made in advance and refrigerated. While the classic guacamole recipe basically consists of lemon juice and garlic, this revision makes use of chile powder and pepper for some extra tang flavor.
Ingredients
- 1 large avocado, seeded, peeled, and coarsely mashed
- 1 tablespoon of lemon juice
- 1 garlic clove, minced
- 1 small tomato, finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon of chile pepper, finely chopped
- salt and to taste
- 1 tablespoon of fresh cilantro, minced
- corn tortillas chips or tacos
Cooking Instructions
Combine the avocado, lemon juice, garlic, tomato, onion, chile pepper, chili powder, cilantro and salt to taste, mixing all the ingredients thoroughly together.
Make sure you do a good job of chopping the chillies, onions and other ingredients. You don’t want an instant hit of chilli when you take a mouthful of dip with chips.
Use the guacamole dip to top tacos or serve with corn tortilla chips.
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