Fruit and White Chocolate Tart

Fruity and sweet tart with strawberries, oranges, and white chocolate. Serves 12.

Ingredients:

• 3/4 cup butter (softened)
• 1/2 cup sugar
• 1 1/2 cups flour

For the filling:

• 10 ounces vanilla chips (melt, let cool)
• 1/4 cup heavy whipping cream
• 8 ounces soft cream cheese
• 20 ounces pineapple chunks (with liquid)
• 1 pint strawberries (sliced)
• 11 ounces mandarin oranges (drained)
• 2 kiwifruit (peel, slice)

For the glaze:

• 3 tablespoons sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon lemon juice

Instructions:

1. Combine butter and sugar in a bowl until light and fluffy. Slowly add the flour; mix well. Use mixture to line one ungreased tart pan. Bake in an oven set to 300 F for around thirty minutes or until golden brown. Let cool on a wire rack.
2. Filling: combine melted chips and cream in a bowl. Add in the cream cheese and mix until smooth. Add over prepared crust. Refrigerate for around thirty minutes. Drain the pineapple chunks from can, saving half a cup of the juice. Arrange the pineapple chunks and other fruit over prepared filling.
3. Glaze: Mix together sugar and cornstarch in a bowl. Stir in lemon and pineapple juice until smooth. Boil over medium heat; cook, stirring every two minutes or until thick. Let cool; brush over fruit in pan. Refrigerate for 1 hour before serving. Refrigerate leftovers.

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