Creamy Herb & Potato Soup

Creamy potato soup with lots of herbs. Serves 5.

Ingredients:

• 2 potatoes, peeled and cubed
• 2 cups water
• 1 large onion, diced
• 1/4 cup butter, cut
• 1/4 cup all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon thyme, dried and crushed
• 1/4 teaspoon rosemary, dried and crushed
• 1/4 teaspoon pepper
• 1 1/2 cups milk

Instructions:

1. Bring the two cups of water to a boil, cook cubed potatoes until soft.
2. In another saucepan, grill diced onion in butter. Then add the flour, salt, herbs and spices. Slowly stir in the milk. Bring to a boil; cook while stirring for 3 minutes. Add in the cooked potatoes with this mixture; heat all together.

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