Simple and tasty creamy Fettuccine pasta with broccoli and garlic. Serves 2.
Ingredients:
- 4 ounces fettuccine (dry)
- 1 cup heavy whipping creme
- 2 tablespoons butter
- 1 ounce tomato sauce
- 1/2 teaspoon garlic (fresh, minced)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms (fresh)
- salt and pepper (seasoned to taste)
- 2 tablespoons Parmesan (grated)
Instructions:
- In large pot, bring water to boil with salt, cook pasta until it’s nearly done. Drain, and return noodles to the pot.
- Combine the creme, butter, tomato sauce, garlic, and broccoli with the cooked noodles. Simmer on low heat until noodles are completely done. Stir in mushrooms, and remove from heat. Top with Parmesan cheese, and season with salt and pepper to taste.
{ 1 comment… read it below or add one }
Thank-you so much …. I was in a bind going to make my sons Birthday dinner and my other son and Daughter-in-law were coming over to help celebrate. Being 5 months pregnant she has become very picky on what she eats so she prefered Pasta to chicken and shrimp. I almost panicked until I came across THIS site and found something I don’t have to spend hours on for 1 person. There are quite a few dishes here that I will try as I love pasta myself so once again Thank-you so much Now I won’t have to starve my unborn Grandson and Mom LOL…..