Smooth cream cheese frosting with vanilla, for cakes or cupcakes. Can frost 30 cupcakes.
Ingredients:
- 8 ounces softened cream cheese
- 1/4 cup softened butter
- 2 tablespoons sour cream
- 2 teaspoons vanilla
- 16 ounces confectioners’ sugar
Instructions:
Beat the cream cheese together with the butter and sour cream until light and whipped. Add in the vanilla. Slowly beat in the sugar until smooth.
Related Recipes:
{ 1 comment… read it below or add one }
This is a very good recipe, i use it on every dessert i make. thanks so much for the recipe.