From the category archives:

Vegetarian Recipes

Mushrooms which are stuffed with cheese and herbs work so well together. Serves 8.
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Fried Asparagus

This simple asparagus recipe is a hit with everyone. The combination of parmesan and breadcrumbs tastes so delicious with the asparagus. Serves 4.
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Stuffed Peppers with Rice and Cheese

August 31, 2009

Melted cheese and cooked rice is a good combination to use for filling roasted peppers.

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Tofu and Vegetable Stir Fry

August 19, 2009

This is a quick and easy tofu and vegetable stir fry recipe, that will be sure to convert even meat only eaters. Serves 4-6.

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This could very well be the best au gratin potato recipe. This recipe uses cheddar cheese to make it very creamy and rich. When cooked as per the directions the potatoes will be cheesy, creamy, and tender. The recipe is great to make for a side dish. Serves 6.

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Grilled Vegetable Kebabs

July 22, 2009

This vegetable kebabs recipe is a bit hit even for non vegetarians. They are really easy to make and the marinade is yummy. Serves 6.

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Asparagus Omelet

July 11, 2009

This asparagus omelet recipe is rich in protein and carbohydrate and is quick to snap up in the kitchen. Serves 2.

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Beetroot, Walnut and Warm Goat’s Cheese Salad

September 19, 2007

This salad uses pomegranate molasses which is a thick sticky liquid that is used in Middle Eastern cooking. It helps lift the flavor of many dishes and is a well kept secret of many professional kitchens.

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Pear, Blue Cheese and Croutes Salad

September 18, 2007

This salad uses a very special combination of baby spinach, blue cheese, grapes and pears. If you can get hold of some French ficelle bread then it makes it a perfect treat.

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