From the category archives:

Soups and Stews

Tomato Soup

July 15, 2009
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I look forward to winter because it means it’s that time of year for soup. The secret to making a good tomato recipe is using quality ingredients. Use the best ripe red tomatoes you can find. For a richer version of this recipe, you can add a little cream or sour cream. Serves 4.

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One-Pot Japanese Chicken

February 2, 2008
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This recipe is based on Japanese style fondues, where the food is cooked at the table in a flavorsome broth. This chicken and vegetable casserole makes a satisfying main course which is easy to cook in a single pot. Best served with a savoury citrus sauce. Serves 4.

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Spiced Butternut Squash with Coconut Soup

September 13, 2007

As a variety you can make this soup with pumpkin. Root vegetable crisps make a delicious crunchy topping.

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Roasted Vegetable Soup

September 12, 2007

Once you have peeled and chopped everything, this roasted vegetable soup is very simple to make. If you would like a smoother texture, simply force it through a sieve once it is cooked.

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