From the category archives:

Soups and Stews

Creamy Herb and Potato Soup

Creamy potato soup with lots of herbs. Serves 5.

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lamb rosemary stew

This lamb rosemary stew recipe offers the classic combination of lamb, rosemary, and garlic, which work so well together. Serves 4.
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Split Pea and Ham Soup

August 27, 2009
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This split pea and ham recipe is a new version of an old favorite. This warm soup is perfect for the winter when you need comfort food. Serves 4.

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Leek And Artichoke Soup

August 14, 2009
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This delicious and hearty soup is made from the hearts of fresh artichokes and leeks. Serves 6.

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Watercress Soup

August 9, 2009
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This is a great home cooked winter meal. This watercress soup has a beautiful green color with the peppery taste of watercress. The cream adds a nice smooth texture. Serves 4.

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Pork Wonton Soup

July 29, 2009
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Wonton soup is a traditional chinese recipe which is very popular. The word “won ton” actually means swallowing a cloud, and the wonton dumplings which are used for this soup are thought to resemble clouds.

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Tomato Soup

July 15, 2009
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I look forward to winter because it means it’s that time of year for soup. The secret to making a good tomato recipe is using quality ingredients. Use the best ripe red tomatoes you can find. For a richer version of this recipe, you can add a little cream or sour cream. Serves 4.

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One-Pot Japanese Chicken

February 2, 2008
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This recipe is based on Japanese style fondues, where the food is cooked at the table in a flavorsome broth. This chicken and vegetable casserole makes a satisfying main course which is easy to cook in a single pot. Best served with a savoury citrus sauce. Serves 4.

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Spiced Butternut Squash with Coconut Soup

September 13, 2007

As a variety you can make this soup with pumpkin. Root vegetable crisps make a delicious crunchy topping.

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Roasted Vegetable Soup

September 12, 2007

Once you have peeled and chopped everything, this roasted vegetable soup is very simple to make. If you would like a smoother texture, simply force it through a sieve once it is cooked.

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