From the category archives:

Side Dishes

Garlic Herb Mashed Potatoes

by Jessica Taylor

in Side Dishes

Delicious home style mashed potatoes with spices and garlic. Serves 6.

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Rouille

by Sarah Taylor

in French Recipes, Side Dishes

Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup.
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Corn Fritters

September 1, 2009

This sweetcorn fritters recipe is quick and simple. Best of all, it’s a really versatile recipe which can be easily changed to suit your liking. Add extra pepper if you would like the extra quick to compensate for the creamy corn flavor. The sweetcorn fritters should turn out light and fluffy.

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Cheesy Corn on the Cob

August 27, 2009

This recipe is a great side dish to make when it accompanies barbecued ribs and a garden salad on a summer day. There is very little preparation required, you can make cheesy corn on the cob in only 10 minutes. Serves 6.

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Creamy Au Gratin Potatoes

August 9, 2009

This could very well be the best au gratin potato recipe. This recipe uses cheddar cheese to make it very creamy and rich. When cooked as per the directions the potatoes will be cheesy, creamy, and tender. The recipe is great to make for a side dish. Serves 6.

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Guacamole And Chips

July 23, 2009

This recipe makes a great appetizer for parties. Serve the dip with corn tortillas chips or tacos. It can always be made in advance and refrigerated. While the classic guacamole recipe basically consists of lemon juice and garlic, this revision makes use of chile powder and pepper for some extra tang flavor.

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