From the category archives:

Seafood Recipes

Salt and Pepper Squid

August 18, 2009

This salt and pepper squid recipe is a close match to what you would have had at a chinese restaurant. The squid tastes delicious and is really spicy. Serves 4.

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Seafood Chowder

August 11, 2009

If you like seafood flavors then you will have to try this succulent seafood chowder recipe. Serves 6.

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Lobster Mornay

August 10, 2009

This lobster mornay recipe is really delicious. The lobster is served in a creamy rich sauce. Serves 6-8.

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Whitebait are very small white fish. They are the young of a fish of the smelt family. They swim in large groups and are typically found on the New Zealand coastline. They can be battered and deep fried but the best way to cook them is served as fritters, which is basically an omelet with [...]

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Steamed Mussels with Coriander and Chilli

July 15, 2009

If you don’t mind a little bit of heat with seafood then you will love this mussels dish. Serves 4.

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Salmon Cakes & Creamy Tomato Garlic Sauce

February 7, 2008

Give those unhealthy burgers a miss and try these healthy, juicy salmon burgers instead. They taste perfect served with home made garlic tomato sauce. Serves 4.

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Roast Salmon Strips with Potato Salad

February 6, 2008

This elegant starter is what the French call a ’salade composee’ - a salad where the elements are arranged separately. In this healthy example, salmon is served with a light potato salad and a healthy helping of greens. Serves 4 as a starter.

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One-Pot Japanese Chicken

February 2, 2008

This recipe is based on Japanese style fondues, where the food is cooked at the table in a flavorsome broth. This chicken and vegetable casserole makes a satisfying main course which is easy to cook in a single pot. Best served with a savoury citrus sauce. Serves 4.

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Blackened Salmon Salad

September 17, 2007

It is best to only use the crunchiest leaves for this salad. This salmon is coated with a ready made cajun seasoning, this can easily be found in most supermarkets.

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Stir Fried Seafood with Vegetables

September 3, 2007

Keeping some mixed seafood in the freezer can help with this quick dish. It can be added to almost anything, just make sure to cook until piping hot if cooking from frozen.

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