From the category archives:

Seafood Recipes

Garlic and Chilli Prawn Linguine

September 3, 2009

This garlic and chilli prawn linguine recipe is a hit even with non seafood lovers. The garlic and chilli flavors really work with the prawns and linguine as a dish. Serves 2-4.

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Salmon Patties

September 2, 2009

These salmon patties are delicious to eat for lunch or dinner. They can be prepared in advance and refrigerated to eat whenever you like. Serves 8.

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This grilled trout recipe is a great way to cook this fish. Trout is best cooked as a whole fish so you can fill the cavity with herbs to pack it with flavor. The fish can be accompanied with greens and potatoes and you have yourself a delicious meal. Serves 4.

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Seafood Risotto

August 26, 2009

This seafood risotto is something very special. You can use a mixture of seafood (fish, mussels, clams, prawns, squid etc). You can purchase fish stock from the supermarket to make this risotto or make your own stock. Serves 4.

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Baked Salmon with Lemon and Caper Sauce

August 21, 2009

Lemon and capers is the perfect combination for salmon. The natural juices from the salmon when baked in the oven will create an even richer flavor. Serves 2.

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Salt and Pepper Squid

August 18, 2009

This salt and pepper squid recipe is a close match to what you would have had at a chinese restaurant. The squid tastes delicious and is really spicy. Serves 4.

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Seafood Chowder

August 11, 2009

If you like seafood flavors then you will have to try this succulent seafood chowder recipe. Serves 6.

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Lobster Mornay

August 10, 2009

This lobster mornay recipe is really delicious. The lobster is served in a creamy rich sauce. Serves 6-8.

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Whitebait Fritters

July 28, 2009

Whitebait are very small white fish. They are the young of a fish of the smelt family. They swim in large groups and are typically found on the New Zealand coastline. They can be battered and deep fried but the best way to cook them is served as fritters, which is basically an omelet with [...]

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