From the category archives:

Seafood Recipes

Tuna Mornay

September 14, 2009

This is a quick and easy creamy tuna mornay recipe for beginners. Serves 2.

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Grilled Fish with Tangy Salsa

September 9, 2009

Mexican and the Caribbean cuisine offer a combination of grilled fish marinated in tangy citrus flavors which work well together. This is one fish salsa recipe you need to try. Serves 4.

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Grilled Seafood Kebabs

September 9, 2009

This is a quick and simple recipe. The chilli marinade works perfectly with the prawns, scallops and monkfish. Serves 6-8.

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Barbecued Garlic and Chilli Calamari

September 4, 2009

Garlic and chilli calamari are everyone’s favorite. This is a new twist on an old favorite. Serves 4-6.

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Fried Fish with Tartar Sauce

September 3, 2009

This is a tartar sauce recipe for white fish or something you could make for other seafood. Serves 2.

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Garlic and Chilli Prawn Linguine

September 3, 2009

This garlic and chilli prawn linguine recipe is a hit even with non seafood lovers. The garlic and chilli flavors really work with the prawns and linguine as a dish. Serves 2-4.

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Salmon Patties

September 2, 2009

These salmon patties are delicious to eat for lunch or dinner. They can be prepared in advance and refrigerated to eat whenever you like. Serves 8.

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This grilled trout recipe is a great way to cook this fish. Trout is best cooked as a whole fish so you can fill the cavity with herbs to pack it with flavor. The fish can be accompanied with greens and potatoes and you have yourself a delicious meal. Serves 4.

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Seafood Risotto

August 26, 2009

This seafood risotto is something very special. You can use a mixture of seafood (fish, mussels, clams, prawns, squid etc). You can purchase fish stock from the supermarket to make this risotto or make your own stock. Serves 4.

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Baked Salmon with Lemon and Caper Sauce

August 21, 2009

Lemon and capers is the perfect combination for salmon. The natural juices from the salmon when baked in the oven will create an even richer flavor. Serves 2.

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