From the category archives:

Salads

Citrus and Fennel Salad

August 12, 2009

This salad is very light and simple to make. It includes a combination of orange and grapefruit sections and slices of fennel with an orange vinaigrette. Serves 4.

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Chicken Caesar Salad

August 6, 2009

If you have some leftover chicken from the previous nights dinner, then this chicken caesar salad recipe will make the most of it. Serves 4.

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Roast Salmon Strips with Potato Salad

February 6, 2008

This elegant starter is what the French call a ’salade composee’ - a salad where the elements are arranged separately. In this healthy example, salmon is served with a light potato salad and a healthy helping of greens. Serves 4 as a starter.

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Beetroot, Walnut and Warm Goat’s Cheese Salad

September 19, 2007

This salad uses pomegranate molasses which is a thick sticky liquid that is used in Middle Eastern cooking. It helps lift the flavor of many dishes and is a well kept secret of many professional kitchens.

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Pear, Blue Cheese and Croutes Salad

September 18, 2007

This salad uses a very special combination of baby spinach, blue cheese, grapes and pears. If you can get hold of some French ficelle bread then it makes it a perfect treat.

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Blackened Salmon Salad

September 17, 2007

It is best to only use the crunchiest leaves for this salad. This salmon is coated with a ready made cajun seasoning, this can easily be found in most supermarkets.

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Coconut Thai Chicken Salad

September 16, 2007

This tangy salad can be enjoyed on its own or as part of a main meal. If you pick up a cooked chicken on your way home from work it really is light work.

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