From the category archives:

Salads

Roast Salmon Strips with Potato Salad

February 6, 2008

This elegant starter is what the French call a ’salade composee’ - a salad where the elements are arranged separately. In this healthy example, salmon is served with a light potato salad and a healthy helping of greens. Serves 4 as a starter.

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Beetroot, Walnut and Warm Goat’s Cheese Salad

September 19, 2007

This salad uses pomegranate molasses which is a thick sticky liquid that is used in Middle Eastern cooking. It helps lift the flavor of many dishes and is a well kept secret of many professional kitchens.

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Pear, Blue Cheese and Croutes Salad

September 18, 2007

This salad uses a very special combination of baby spinach, blue cheese, grapes and pears. If you can get hold of some French ficelle bread then it makes it a perfect treat.

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Blackened Salmon Salad

September 17, 2007

It is best to only use the crunchiest leaves for this salad. This salmon is coated with a ready made cajun seasoning, this can easily be found in most supermarkets.

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Coconut Thai Chicken Salad

September 16, 2007

This tangy salad can be enjoyed on its own or as part of a main meal. If you pick up a cooked chicken on your way home from work it really is light work.

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