July 27, 2009
Pan fried veal steaks cooked to perfection will please any food critic. The steaks can be crumbed in advance and refrigerated so you can plan ahead of time. Serves 2.
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February 5, 2009
In this recipe the pork ribs are simmered first to remove some of the fat and tenderise the meat, before being roasted in a deliciously sticky orange and mustard glaze. When buying the ingredients, choose the meatiest ribs you can find. Serves 4.
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