From the category archives:

Lamb Recipes

Lamb Rosemary Stew

by Jessica Taylor

in Lamb Recipes, Soups and Stews

lamb rosemary stew

This lamb rosemary stew recipe offers the classic combination of lamb, rosemary, and garlic, which work so well together. Serves 4.
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Roasted Leg of Lamb

by Jeff Stafford

in Lamb Recipes

roasted leg of lamb

This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6.
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Steak with Red Wine Sauce

September 1, 2009
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Sirloin steak is delicious when served with a red wine sauce which blends with the pan juices. Serves 4.

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Lamb and Tomato Curry

September 1, 2009
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This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2.

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Crumbed Lamb Cutlets with Asparagus

August 30, 2009
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Lamb and herbs are a fantastic combination. This recipe crumbs the lamb cutlets in breadcrumbs and is served with asparagus. Serves 6-8.

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Persian Lamb Couscous

February 4, 2008
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Chunks of lean lamb are gently cooked with dates in a rich spicy gravy, then served with couscous and pistachio nuts, sprinkled with pomegranate seeds. This exotic dish is perfect for entertaining. Serves 4.

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Indian Lamb with Spiced Lentils

February 3, 2008

Freshly ground spices make this curry fabulously fragrant, while the green lentils give texture and substance. Best served with low fat yoghurt, saffron rice and chapattis. Serves 4.

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Minted lamb pitas with red onion and tomato salad

September 5, 2007

This recipe has Greek flavors in abundance. Marinating any meat in yogurt makes it very tender, the longer it is left marinating before cooking, the better.

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