From the category archives:

French Recipes

Rouille

by Sarah Taylor

in French Recipes, Side Dishes

rouille

Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup.
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French Omelet with Ham and Cheese

by Martin

in French Recipes

ham and cheese omelet

This basic french omelet recipe will be a favorite with the kids. What child does not like ham and cheese.
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Bacon Wrapped Filet Mignon with Mushroom Sauce

August 4, 2009
Thumbnail image for Bacon Wrapped Filet Mignon with Mushroom Sauce

Filet Mignon is popular in french restaurants but is something which can be easily made at home. This recipe will take about 30 minutes.  The Filet Mignon is wrapped in bacon and served with a mushroom sauce. Serves 2. We recommend using grass fed beef if possible.

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