Pan fried veal steaks cooked to perfection will please any food critic. The steaks can be crumbed in advance and refrigerated so you can plan ahead of time. Serves 2.
The secret to a tender steak is to make sure that you remove the meat from the fridge about 20 minutes before you cook it. Then cook over a scorchingly high heat. The tomatoes in this dish give the steak a natural sauce.
