Irresistible butterscotch oatmeal cookies. Makes 30.
Ingredients:
- 1 cup butterscotch chips
- 3/4 cup butter (unsalted)
- 2 tablespoons boiling water
- 1 teaspoon baking soda
- 2 cups oats (fast cooking)
- 1 cup flour
- 3/4 cup white sugar
- Pinch of salt
Instructions:
- Heat oven to 350 F (175 C).
- Melt chips and butter over low in a small pot, stir occasionally. Remove pot from the heat. Combine the hot water and baking soda in a bowl. Add in the melted mixture, then add in the flour, oats, sugar and salt. Stir until smooth.
- On a cookie sheet, place teaspoon sized balls of dough. Bake for about ten minutes. Let cool on wire rack.