Posts by author:

Sarah Taylor

Apple Filled Pork Chops

July 15, 2010

Delicious and sweet take on a traditional dish; Pork Chops with apple stuffing. Makes 6 chops.

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World’s Best Pancakes

March 4, 2010

The most classic of recipes, resulting in the most delicious, fluffy pancakes. Makes 8 pancakes.

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Chocolaty Nutty Brownies

January 31, 2010

Scrumptious chocolaty brownies with nuts. Makes 16 Brownies.

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Blueberry Buttermilk Muffins

January 29, 2010

Giant, fluffy muffins with delicious cinnamon and brown sugar crumble topping. Serves 8.

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Apple Almond Tart

September 14, 2009

This apple almond tart recipe has the perfect combination of crumbly pastry and delicious apples.

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Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup.

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Salmon Patties

September 2, 2009

These salmon patties are delicious to eat for lunch or dinner. They can be prepared in advance and refrigerated to eat whenever you like. Serves 8.

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Corn Fritters

September 1, 2009

This sweetcorn fritters recipe is quick and simple. Best of all, it’s a really versatile recipe which can be easily changed to suit your liking. Add extra pepper if you would like the extra quick to compensate for the creamy corn flavor. The sweetcorn fritters should turn out light and fluffy.

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