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Sarah Taylor

World’s Best Pancakes

by Sarah Taylor

in Breakfast & Brunch

Pancakes

The most classic of recipes, resulting in the most delicious, fluffy pancakes. Makes 8 pancakes.

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Chocolaty Nutty Brownies

by Sarah Taylor

in Puddings & Desserts

Chocolaty Nutty Brownies

Scrumptious chocolaty brownies with nuts. Makes 16 Brownies.

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Blueberry Buttermilk Muffins

January 29, 2010
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Giant, fluffy muffins with delicious cinnamon and brown sugar crumble topping. Serves 8.

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Apple Almond Tart

September 14, 2009
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This apple almond tart recipe has the perfect combination of crumbly pastry and delicious apples.

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Rouille

September 9, 2009
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Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup.

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Salmon Patties

September 2, 2009
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These salmon patties are delicious to eat for lunch or dinner. They can be prepared in advance and refrigerated to eat whenever you like. Serves 8.

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Corn Fritters

September 1, 2009
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This sweetcorn fritters recipe is quick and simple. Best of all, it’s a really versatile recipe which can be easily changed to suit your liking. Add extra pepper if you would like the extra quick to compensate for the creamy corn flavor. The sweetcorn fritters should turn out light and fluffy.

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Simple Scones

August 29, 2009
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This scone recipe is simple to prepare and is perfect for breakfast or afternoon tea. Makes 12.

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Chocolate Eclairs

August 26, 2009
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This chocolate eclairs recipe is loaded with creamy filling and has flaky pastry.

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Chicken and Pasta Salad

August 20, 2009
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Using a nice italian dressing is what makes the salad, giving it plenty of flavor. If you don’t have rotini you can also use penne which is visually appealing as well. Serves 4.

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