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Jeff Stafford

Italian Spaghetti & Meatballs

February 10, 2010
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A classic dish with lots of flavor! Directions for both the sauce and meatballs. Serves 6.

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Roasted Leg of Lamb

September 2, 2009
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This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6.

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Steak with Red Wine Sauce

September 1, 2009
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Sirloin steak is delicious when served with a red wine sauce which blends with the pan juices. Serves 4.

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Spicy Chicken Wings

August 10, 2009
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This spicy chicken wings recipe includes a blend of peppers and spices to get your taste buds firing. Serves 6.

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Aussie Burgers

August 10, 2009
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This recipe will make a traditional Aussie hamburger which is very satisfying. It’s simple to prepare and popular with the family. Serves 4.

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Veal with Mushrooms and Marsala

August 7, 2009
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This veal scallopini recipe is the perfect meal to make during a weeknight when you are short on time to prepare a good meal. Serves 4-6.

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Bacon Wrapped Filet Mignon with Mushroom Sauce

August 4, 2009
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Filet Mignon is popular in french restaurants but is something which can be easily made at home. This recipe will take about 30 minutes.  The Filet Mignon is wrapped in bacon and served with a mushroom sauce. Serves 2. We recommend using grass fed beef if possible.

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Grilled Vegetable Kebabs

July 22, 2009
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This vegetable kebabs recipe is a bit hit even for non vegetarians. They are really easy to make and the marinade is yummy. Serves 6.

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Sticky Pork Spare Ribs

February 5, 2009
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In this recipe the pork ribs are simmered first to remove some of the fat and tenderise the meat, before being roasted in a deliciously sticky orange and mustard glaze. When buying the ingredients, choose the meatiest ribs you can find. Serves 4.

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Beetroot, Walnut and Warm Goat’s Cheese Salad

September 19, 2007

This salad uses pomegranate molasses which is a thick sticky liquid that is used in Middle Eastern cooking. It helps lift the flavor of many dishes and is a well kept secret of many professional kitchens.

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