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Benjamin Jackson

Easy Candied Yams

December 18, 2010
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A popular dish always apart of Holiday dinners, sweet potatoes topped with marshmallows. Serves 6.

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Garlicky Green Beans

September 8, 2010
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Green beans baked to perfection with garlic and Parmesan. Serves 2.

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Dijon Mustard Shrimp

August 16, 2010
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Delicious shrimp marinated in Dijon mustard and Worcestershire sauce. Serves 2.

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Classic Pasta Salad

June 11, 2010
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A classic pasta salad with Pepperoni and Provolone. Serves 16.

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Red Velvet Cupcakes

April 23, 2010
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Everyone’s favorite cake in cupcake form. Makes 20 cupcakes.

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Golden Baked Pork Chops

March 3, 2010
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Succulent, juicy pork chops baked in the oven to golden, crispy perfection. Serves 6.

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World’s Best Chili

February 4, 2010
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A delicious, classic chili with beans, herbs, spices, and beef. Serves 10.

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Creamy Herb & Potato Soup

February 1, 2010
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Creamy potato soup with lots of herbs. Serves 5.

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Courgette Farfalle

September 16, 2009
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This courgette farfalle recipe (farfalle refers to the type of pasta - shaped like pasta bows) is a great way to use courgettes which we don’t use enough in our diets. It’s a very simple and quick vegetarian dish to prepare. Serves 4.

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Stuffed Mushrooms with Pecorino and Herbs

September 14, 2009
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Mushrooms which are stuffed with cheese and herbs work so well together. Serves 8.

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